Frustrated caregiver cooking fever. FCCF. I've got it, and an awful case at that.
My mind spends inordinate amounts of time thinking about food: what to cook, how to cook it, how to maximize calories for Mike, how to entice him, how to somehow make something so delicious that it overpowers the pain of eating and rehabilitates the whole ritual of meals into something pleasurable again.
This is something, the rational part of my brain tells me, that is simply not possible right now. Not today, not tomorrow. His throat is simply too burnt and ulcerated by radiation to be able to enjoy eating and drinking. He can barely get through a smoothie. Plain old water is a terrible challenge. Whether I roast or saute garlic before adding it to broccoli potato soup is not going to make one ounce of difference to him.
And yet while I push the stroller, while I drive to an appointment, I wonder about that garlic. I consider adding an avocado to the mix, or maybe that cashew cream in the fridge. (Speaking of: a friend loaned us her Vitamix. I've used it four times in the past 18 hours.) It's not that I have too much time on my hands - it's that I feel utterly futile and frustrated by the fact that I can do so little to help. And cooking for someone is the most powerful way I know to manifest love, to soothe a hurt.
I was listening to an episode of The Splendid Table on a run the other day, fueling the cooking obsession, when I heard an interview with the Italian chef who cooked for the Pope during his visit in New York. She was so joyful and full of feeling as she described the meals she prepared: how she gathered vegetables from her own garden to serve him, how every choice was made with care. She talked about how food connects us all, and how feeding someone is the simplest form of showing love.
After one of her lunches for him, the Pope surprised the cooks by coming into the kitchen and asking if he might share a coffee with them. The chef could barely come up with words to describe what this experience of drinking coffee and talking about their lives together had meant for her. I think I laughed and cried while listening. It's not just feeding someone; it's sharing the meal.
The nutritionist at the cancer treatment center recommended a cookbook called One Bite at a Time that I've been cooking out of over the past week. I think it's great and would recommend to anyone else in my situation, whether suffering from FCCF or not. More than any particular recipe I appreciate the author's approach to cooking for someone undergoing cancer treatment - she advocates maintaining that person's connection to food and meals. Setting a beautiful table, adding flavor, color and brightness to food, using colorful dishes. Inviting the senses whenever possible. It is humanizing to fight against the tendency to view eating as taking one's medicine.
It helps me recognize Mike's great gift to us in continuing to sit down to dinner with his family, to patiently make his way through a bowl of soup while the children bicker and compare school notes and submit to one more bite of peas.
Asking for a coffee was a generous act. Not that I really have any idea what motivates His Holiness, but I imagine that the coffee itself was less important than sharing the coffee with singular, beloved others. Just so it does not matter much what the soup tastes like for my husband; it matters that he is being fed, and that we eat the soup together.
(Much to the children's chagrin: soup again?!?!)
p.s. On another note - isn't three year old Frances the baker adorable?









